Origin: Colombia | Piendamo, Cauca

Process: Anaerobic/Thermal Shock

Flavor Notes: Strawberry Compote, Bubble-Gum, Grapefruit IPA/Citra hops

This coffee is produced by Witlon Benitez through a special process of anaerobic and thermal shock processing. This unique process combined with the Pink Bourbon variety’s characteristics produces a coffee with intense and sweet tasting notes. We recommend enjoying this coffee as a pour over such as Chemex or V60 and notice how the flavor develops as the coffee cools in your cup. The jar contains 200 grams of this unique coffee and is priced at $28.00

Why is this sold as 200 grams of coffee? This is a specialty offering with a very limited supply. This is also a very high quality coffee which causes it to be at an increased price point. This coffee should be savored.

What makes this coffee so unique? This coffee is a Pink Bourbon which is a hyrbid between Yellow and Red Bourbon varietal strains. This coffee is produced by Wilton Benitez who has been known to experiment with unique coffee processing methods. This coffee was processed with thermal shock (washing the coffee with hot and then cold water), as well as anaerobic fermentation. This causes the coffee to have a higher glucose content and results in sweet and fruity flavors.