Origin: Colombia | Piendamo, Cauca

Process: Anaerobic/Ultrasound

Flavor Notes: Pink Starburst, Guava, Kiwi, Tea-rose

This coffee is produced by Witlon Benitez through a special process of anaerobic and ultrasound processing. This unique process combined with the SL-28 variety’s characteristics produces a coffee with intense and fruity tasting notes. We recommend enjoying this coffee as a pour over and notice how the flavor develops as the coffee cools in your cup. The jar contains 150 grams of this unique coffee and is priced at $35.00

Why is this sold as 150 grams of coffee? This is a specialty offering with a very limited supply. This is also a very high quality coffee which causes it to be at an increased price point. This coffee should be savored.

What makes this coffee so unique? This coffee is of the SL-28 variety which is already known for fruity flavors. It is produced by Wilton Benitez who has been known to experiment with unique coffee processing methods, with this one being very unique in using ultrasound to increase the development of sugars in the coffee. This coffee also was developed through anaerobic fermentation. This causes the coffee to have a higher glucose content and results in sweet and fruity flavors.